Showing posts with label #healthy. Show all posts
Showing posts with label #healthy. Show all posts

Sunday, 18 January 2015

2015 healthy eating

Right New Year, New Years resolutions, get fit, get healthy, eat healthier, lose weight, blah, blah, blah!

Some time towards the end of last year I realised I needed to eat better breakfasts, sugary processed cereals were not doing me any favours. I tried out incorporating more fruit, had yogurt with my cereal and experimented with bagels. Nothing really hit the spot.

What do I want from a breakfast?

It needs to be reasonably quick and easy, tasty and filling and above all it needs to contribute to my overall healthy, active lifestyle and support my running plans.  

I want my breakfasts to incorporate plenty of fruit and/or veg, clean carbs and ideally a good dose of protein as I feel I am not getting enough in my diet.

So thinking about breakfast ideas I came across some great recipes from Tess Agnew (@fitbits) which you can see here.

I used these along with some other ideas as my own inspiration for making my own awesome breakfasts!

Nutty banana protein breakfast smoothie

Using my new Breville blend active smoothie maker and a few basic ingredients I devised a great tasting protein packed smoothie that kept me full all morning. 

Ingredients: A splash of orange juice, a handful of brazil nuts, a banana, half a dozen spoonfuls of natural yogurt and a dash of milk. 

Method: Chuck it in the blender and blend until smooth, simples!

Spinach omelette/frittata/scrambled egg 

Inspired by +FitBits Brighton Veg omelette muffins but without access to any muffin tins (I really need to buy some!) I went freestyle and used the same ingredients and just threw it all together in a omeltte/frittata style. Awesome! So quick! So easy and so amazingly tasty! 

Ingredients: two eggs, a big scoop of spinach, and some mushrooms and baby/plum tomatoes. 

Method: Chop up the veg, throw in a wok/frying fan with a bit of oil, lightly fry for a bit then chuck in the eggs and scramble. Serving on a piece(s) toast optional. 


So they are the two breakfast stables at the moment, a nice balance of a sweet option and a savoury one as well, I had each twice last week setting me up for the day ahead and plenty of training. I need to work on a few more options but these two options will serve me well I feel and they are both versatile enough to incorporate a range of ingredients, e.g. peppers instead of mushrooms and a variety of nuts in the smoothie. 

Other healthy eating meals from 2015: 


I am a big fan of stir frays, and why not? Loads of veg, and plenty of flavoursome sauces to use, my downfall is a large portion of prawn crackers that I usually accompany a stir fry with.

Earlier in the week I whipped up a veggie stir fry with extra mushrooms, minus the prawn crackers and with the healthier option of rice noodles instead of the usually wheaty noodles. 
Clean eating lunch time meals: 



As it seems spinach only comes in large family sized gigantic packs I had a lot of it going spare! So I used it with some tomatoes, mushrooms and courgettes along with brown rice for a tasty nutritious lunch time pack up for work.









On a Friday you need something a bit decadent and enjoyable, it doesn't need to be healthy and fatty though, sweet potato! What is more tasty, luxurious and so enjoyable to eat than sweet potato?! Through in some kidney beans for a bit of substance and protein and you have a healthy clean eating great tasting lunch!


Evening meals:

Its too easy to eat some rubbish in the evening when you are tired after a long day and I am too find of throwing a pizza in the oven as a quick, filling, satisfying meal especially after training. 

So here we go an easy homemade healthier pizza: 

Here I made too different types of pizza both using wholemeal pittas as a base. The standard pizza using ketchup as a base with a topping of cheese and then mushrooms, tomatoes and peppers. My even healthier option then used homemade guacamole (Mashed avocado with a squish of lime) as a base with a little cheese and courgettes and peppers as a topping. So tasty, so enjoyable and surely so much healthier than a takeaway pizza or a frozen pizza. At the weekend I even tried just a pitta with guacamole and courgettes with n cheese and this worked out really well and was obviously so much healthier without any cheese. 


I hope you enjoyed looking at these recipes and are maybe even inspired to try these or something similar out yourself?! Happy 2015, hope its a healthy one! 



Tuesday, 27 May 2014

Healthy Foodporn


I have been doing a pretty good job of eating well and eating clean this week. 

However not everyone around me seems to be doing the same which can make it hard to stick to my resolutions.

So I thought I would revisit some of my healthy snacks I have bern eating recently and share them here as a way if hopefully motivating everyone to start/keep eating clean.

If you are in the mood for something really unhealthy then check out my greek holiday foodporn (http://idratherbeoutrunning.blogspot.com/2014/05/greek-holiday-foodporn.html)

Remember you are what you eat!






Monday, 19 May 2014

Starting the week feeling strong

After my 17K run yesterday in the heat I expected today to be a struggle as I felt so exhausted yesterday afternoon and evening.

The plan today was a recovery session in the gym and maybe a weights circuit and then perhaps some kind of bodyweight circuit outside in the park in the evening.

Morning workout

My morning workout went well and although I hadn't planned to run I felt like I could. My legs felt strong and ready to go which bodes well for my run tomorrow.

Instead I did some time on the xtrainer followed by an ab and core circuit. I finished this off with a lot of stretching and some foam rolling.

Preparation and Organisation

I think this is the key to any training plan, diet or healthy eating regime. This is what I had prepared the evening before all ready to go for my day.


These are my snacks for my workout and day at work, whey powder, trail mix, bananas, apple and carrot&cucumber sticks.

Evening

In the evening I did get out for my second session and I mixed up skipping with upper body bodyweight ecercises for a quick high intensity burst.

I rounded off the day with a healthy nutrious and delicious snack:



Thursday, 15 May 2014

The wonderful world of peppers!

Today I got to thinking about peppers.


Why are they different colours? Why are they all different in flavour? I know its not one of lufes big questions but it got me thinking anyway.

I love peppers, peppers in stir frys, pepper based curries, peppers in pasta dishes, peppers raw, peppers dipped in humous or gucamole, peppers in lots of different forms.


One of my main work snacks is raw carrot and cucumber sticks and recently I have started adding peppers into the mix. I usually go for a yellow pepper but today I didn't have any so I went for red pepper which was good but not as good as the yellow.


So why are peppers different?

A quick bit of internet research quickly provided me with some answers. 

Aparently green peppers are unripe and harvested early whereas red, yellow and even orange peppers are harvested at different stages of ripeness.

The different levels of ripeness therefore account for the different types of flavour.

Wow! Everyday us a school day!

The fact that green peppers are unripe justifies why they are more readily available and generally cheaper as well.

Not sure if I am particularly dense about this or just uneducated but I never realise all this!

Did you know?

You can also get purple, white, black and brown peppers?! 


Why are peppers good for you?

Now this stuff I do know a bit more about, peppers are a great source of vitamins and a good provider of fibre as well.

Peppers are rich jn antitoxidant vitamins A, C & K which help fight cancer cells an boost your immune system. 

So now you know a bit more about them stock up on your peppers and reap the benefits!

I would love to know your pepper recipe ideas? Maybe for a curry or rice and pasta dishes? 

This article was not designed to be well researched and majorly informative just mildly interesting for further reading please check out the sites below that I used for a bit of background reading:




http://www.frugal-cafe.com/kitchen-pantry-food/articles/bell-peppers-color-flavor-differences-roasting-methods.html