Wednesday 26 February 2014

A weekend of food and drink in Bristol



A massive salad packed falafel pitta from a street market, I am now a falafel convert!

A tasty cider selection, the stuff seems to almost flow from every tap in this part of the world.
A Hawaiian pizza with avocado? Never seen it done before but a definite winner
A lovely home cooked roast dinner to round off the weekend, a pieminster pie, loadsa veg, some awesome mash and thick gravy all washed down with a soothing cider.
Shakshouka! A middle eastern breakfast, poached eggs in a tomato sauce with peppers and onions? Slightly odd for brekkie but mega tasty!



2 comments:

  1. Where was the cider selection from? Keep up the good work!

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  2. From the stable by the harbourside, I would really recommend it.

    ReplyDelete